Ingredients
- ½ cup Butter
- ½ cup Milk
- 2 cup Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 3 cup Oatmeal (not quick oats)*
- 1 tsp Vanilla extract
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1
In a medium sized saucepan, melt the butter, milk, and sugar together. Bring to a boil for one minute.
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2
Meanwhile, in a large bowl, mix chocolate chips, oatmeal, and vanilla extract.
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3
Pour hot mixture over the oatmeal and chocolate.
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4
Stir until chocolate is melted and ingredients are well combined.
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5
Line a square cake pan with wax paper. Spread the batter evenly in the pan. (Alternatively, you can scoop the batter into cookie sized mounds on a foil lined cookie sheet.)
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6
Refrigerate for 20 minutes or longer.
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7
Remove from pan, slice, and enjoy!
*Use gluten free oats to make this recipe gluten free!