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No-Bake Oatmeal Chocolate Cookie Bars

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Here’s the perfect indulgence for those moments when you need a chocolate recipe that can be whipped up in mere minutes with staples from your pantry. These no-bake oatmeal chocolate cookie bars only require 6 basic ingredients and a few minutes of assembly time, so fewer than 20 minutes after a craving strikes or the need for a quick and easy dessert pops up, you can have bars that taste like oatmeal studded chocolate fudge ready and plated.

Ingredients

  • ½ cup Butter
  • ½ cup Milk
  • 2 cup Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 3 cup Oatmeal (not quick oats)*
  • 1 tsp Vanilla extract
  • 1

    In a medium sized saucepan, melt the butter, milk, and sugar together. Bring to a boil for one minute.

  • 2

    Meanwhile, in a large bowl, mix chocolate chips, oatmeal, and vanilla extract.

  • 3

    Pour hot mixture over the oatmeal and chocolate.

  • 4

    Stir until chocolate is melted and ingredients are well combined.

  • 5

    Line a square cake pan with wax paper. Spread the batter evenly in the pan. (Alternatively, you can scoop the batter into cookie sized mounds on a foil lined cookie sheet.)

  • 6

    Refrigerate for 20 minutes or longer.

  • 7

    Remove from pan, slice, and enjoy!

Prep time: Cook time: Total time: Yield: 16 Servings

*Use gluten free oats to make this recipe gluten free!

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