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About Neuhaus

Authentic Belgian Chocolate Craftsmanship: The Neuhaus Difference

Ever since Jean Neuhaus opened his first Chocolate shop in Brussels' glamorous Galerie de la Reine in 1857, the Neuhaus family has been committed to setting the standard of Authentic Belgian Chocolate excellence.

Neuhaus believes its commitment to excellence must naturally extend to the ingredients which comprise its chocolates, which is why it uses UTZ-certified sustainable cocoa and sources only the finest non-GMO ingredients from around the world.

Formation of the nougatine layer in the
Neuhaus Irrésistibles praline

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Neuhaus Chocolate

As the inventor of the first filled chocolate over a century ago, the Neuhaus obsession with craftsmanship is evident when you taste one of its freshly imported chocolates. Today, Neuhaus remains one of the few chocolate companies still made entirely in Belgium, where Master Chocolatiers oversee all small batch production in its world-renowned Brussels Atelier.

Neuhaus Master Chocolatier, Olivier Demol, inspects
a freshly-produced chocolate praline