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Jacques Torres Giant Chocolate Bottom Cookies
Jacques Torres Giant Chocolate Bottom Cookies

Jacques Torres Giant Chocolate Bottom Cookies

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: 1025-P-163683

Jacques Torres is world renowned for his decadent chocolate treats available in his New York shops… and now on SimplyChocolate.com! Serving chocoholics around the world, the James Beard award-winning pastry chef crafts nostalgic chocolate treats, including the most perfect chocolate chip cookies in New York.

    These famous gigantic chocolate bottomed cookies are sent directly from Jacque's ovens to you! These signature giant chocolate chip cookies are over 5 inches in diameter and use Jacque's House Blend 60% Dark Chocolate baking discs. As he always says "It’s a lot of chocolate with a little cookie dough around it". Sold as one or two packs of 6 cookies in a bag tied with a vibrant ribbon.

      Jacques Torres has been named a James Beard Pastry Chef of the Year, Meilleur Ouvrier de France (Best Craftsman of France), the Chefs of America Pastry Chef of the Year, and Chartreuse Pastry Chef of the Year. His chocolate has been featured in The New York Times, USA Today, NY Magazine, Food & Wine, CBS News & more.

        Allergens: * Contains Dairy, Eggs, Soy, Wheat/Gluten *This product is prepared and packaged using machines that may come in contact with dairy, nuts, tree nuts and/or peanuts.*

        Jacques Torres is world renowned for his decadent chocolate treats available in his New York shops… and now on SimplyChocolate.com! Serving chocoholics around the world, the James Beard award-winning pastry chef crafts nostalgic chocolate treats, including the most perfect chocolate chip cookies in New York.

          These famous gigantic chocolate bottomed cookies are sent directly from Jacque's ovens to you! These signature giant chocolate chip cookies are over 5 inches in diameter and use Jacque's House Blend 60% Dark Chocolate baking discs. As he always says "It’s a lot of chocolate with a little cookie dough around it". Sold as one or two packs of 6 cookies in a bag tied with a vibrant ribbon.

            Jacques Torres has been named a James Beard Pastry Chef of the Year, Meilleur Ouvrier de France (Best Craftsman of France), the Chefs of America Pastry Chef of the Year, and Chartreuse Pastry Chef of the Year. His chocolate has been featured in The New York Times, USA Today, NY Magazine, Food & Wine, CBS News & more.

              Allergens: * Contains Dairy, Eggs, Soy, Wheat/Gluten *This product is prepared and packaged using machines that may come in contact with dairy, nuts, tree nuts and/or peanuts.*

              Jacques Torres is world renowned for his decadent chocolate...
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